Banana pudding trifle is a delightful dessert that brings together the creamy richness of vanilla pudding, the soft sweetness of bananas, and the crunch of vanilla wafers. This dish has its roots in the Southern United States, where banana pudding is a beloved classic often served at family gatherings and potlucks. The trifle version elevates the presentation, making it perfect for special occasions or when you simply want to impress your guests. Its layered structure not only makes it visually appealing but also ensures a delightful combination of flavors and textures in every bite. This dessert is a wonderful way to showcase the simple yet comforting flavors of banana and vanilla, making it a must-try for anyone who appreciates classic American desserts.
Banana pudding trifle pairs beautifully with a light and refreshing side, such as a fruit salad or a scoop of vanilla ice cream. For a more decadent experience, consider serving it alongside a warm cup of coffee or a chilled glass of sweet tea. The dessert’s creamy and sweet profile also complements a variety of savory dishes, making it a versatile choice for any meal. Whether you’re hosting a brunch or a dinner party, this trifle will be a standout dessert that leaves your guests satisfied and smiling.
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Banana Pudding Trifle
Servings: 8-10 servings

Ingredients
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla extract
3 cups heavy cream
1 box vanilla wafers
4-5 ripe bananas, sliced
Crushed vanilla wafers for topping
Directions