1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
2. Stir in the sweetened condensed milk and vanilla extract until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the pudding mixture until fully incorporated.
5. In a glass baking dish or trifle bowl, start by layering a third of the vanilla wafers at the bottom.
6. Add a layer of sliced bananas over the wafers.
7. Spread a third of the pudding mixture over the bananas.
8. Repeat the layers two more times, ending with the pudding mixture on top.
9. Finish by sprinkling a generous amount of crushed vanilla wafers over the top layer.
10. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
11. Serve chilled and enjoy!
Variations & Tips
For a tropical twist, consider adding a layer of crushed pineapple or mango slices between the banana layers. You can also experiment with different types of cookies, such as graham crackers or shortbread, for a unique texture and flavor. For a lighter version, use low-fat milk and whipped topping instead of heavy cream. If you’re a chocolate lover, try adding a layer of chocolate pudding or a sprinkle of chocolate chips between the layers. Remember, the key to a great trifle is balancing the flavors and textures, so feel free to get creative while keeping the core elements intact.
