Why You’ll Love This Recipe
Simple Ingredients: Just potatoes, cheese, oil, and spices—easy and affordable!
Quick to Prepare: Grating the potatoes is the hardest part (and even that’s easy).
Crispy and Cheesy: A golden crust on the bottom and melted cheese on top make every bite irresistible.
Versatile: Serve as a main course, side dish, or snack—it goes well with almost anything.
Crowd-Friendly: A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
4–6 servings

3 medium potatoes, peeled and grated (about 4–5 cups grated)
1/4 cup olive oil (or melted butter for extra richness)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional, for extra flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend work well)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Step-by-step instructions
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