Ingredients
4 medium
potatoes Salt
Pepper
Garlic powder
Paprika
Olive oil
1-The first thing to consider, as mentioned, is the cut. Thickness matters. A lot. Peel the potato and cut it into sticks. The stick size should be about 1 centimeter thick. This is the standard and most common size for a potato chip. This ensures that it has a crispy outer shell and a soft, flavorful interior.
