“OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.”

This Slow Cooker Cheddar Corn with Bacon recipe is a simple and delicious way to make a comforting side dish. The slow cooker gently cooks the sweet corn in a creamy, cheesy sauce infused with the smoky flavor of bacon. It’s perfect for potlucks, barbecues, or a cozy family meal.

Ingredients:
Ingredient Quantity
Frozen corn kernels 4 cups
Shredded sharp cheddar cheese 1 cup
Cooked bacon (crumbled) 6 slices
Heavy cream 1/2 cup
Unsalted butter (melted) 1/4 cup
Garlic powder 1/4 teaspoon
Paprika 1/4 teaspoon
Salt To taste
Pepper To taste
Fresh parsley (chopped, optional) 2 tablespoons
Instructions:

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