And since scrambled eggs with this sauce are delicious in winter, give it a try! You won’t regret it!
Ingredients:
Tomatoes 1 kg
Bell Pepper 1 kg
Garlic 100 g
Hot Chili Pepper 25 g
Salt 1 teaspoon (with a slice)
Sugar 2 tablespoons
Bunch of parsley
Bunch of basil
For winter preservation, 50 ml of 9% vinegar (during cooking)
Preparation:
