Introduction
This soft and fluffy lemon cake is the ultimate quick dessert — light, buttery, and bursting with zesty flavor. It only takes 15 minutes to prepare, and every bite truly melts in your mouth. Perfect for tea time, birthdays, or when you’re craving something sweet and citrusy!

Ingredients
For the Cake:

3 eggs

A pinch of salt

180 grams (1 cup) sugar

180 grams (10 tbsp) softened butter

Zest of 1 lemon

Juice of 1 lemon

200 grams (1 ½ cups) all-purpose flour

1 ½ teaspoons baking powder

For the Glaze (optional):

100 grams (¾ cup) powdered sugar

1–2 tablespoons lemon juice

How to Make

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