Want to preserve tomatoes year-round so you can enjoy them even in winter, but don’t know how? Then you probably don’t know that there’s a relatively simple yet delicious recipe you can use to keep tomatoes in your pantry.
Even if it’s not in season, but you still want to enjoy this vegetable, perhaps as a main course, simply follow the instructions below (and follow them carefully). The preparation isn’t difficult; once you’ve learned it, you’ll be sure to make it every year. Now let’s see how to preserve tomatoes all winter long!
How to preserve tomatoes all year round, no water or vinegar needed!
Preparation time: 20 minutes
Cooking time: 1 hour
Resting time: 10 hours
Servings: 3 jars
Ingredients
- 5 kg small, fleshy tomatoes
- 30 ml olive oil per glass
- 1 garlic clove
- As much thyme (or rosemary) as needed
- As much salt as necessary
